The Danedar Handmade Ghee cleanest food is organic food period. We all need to eat organic whenever possible. But start with the three dirtiest foods: water, meat/fish and cow's milk.
You can create a smooth sauce by putting all the ingredients for the sauce in a food processor and mixing completely. Pour the sauce in a saucepan and place over medium heat. Once the sauce is simmering, use a grill pan and brush it with the coconut oil. When the grill pan is hot, add the scallops, and cook three to four minutes on each side. Once the scallops are finished, place them on a plate and pour the delicious red pepper sauce over them. Your meal is now complete.
Another variant is the Kashmiri Kulcha. Made with a dough that is quite similar to the one used for Tel Varu, the Kashmiri Kulcha is quite different from the normal Kulcha. While the normal Kulcha is slightly sour tasting and quite soft, the Kashmiri Kulcha is quite crisp and rusk-like. It comes in two flavors - sweet and salty with a spot of cumin seed. The Kashmiri Kulcha too is normally eaten with tea - Sheer Chai, Kahwa or normal tea.
Once the oven is to full heat, heat the ghee and oil in a frying pan. Heat over high heat on the stove. When the ghee and oil begins to smoke slightly and the fish. You want to cook the fish on each side about one minute per side.
Beeswax is the only fuel to emit negative ions when burning & this process cleans the air of positive ions such as dust, odors, toxins, pollen, mold, dust mites feces, and viruses.
Method: Peel Carrot grate it and cook it in a pressure cooker. Cool it sometime and grind it. Then pour it in a pan and keep it slow flame. Add sugar till it dissolves. Now add Milkmaid, cardamom powder and fried cashew nuts and dry grapes. Once the payasam become thick switch of the flame and add badam essence. Mix it well, cool it and keep check here it in the refrigerator. After cooling serve it in glass. It is very healthy too. . . . .